Pamela Flood and friends take the fun out of eating

‘Healthy Appetite’ asks chefs to cook healthily. They should have called it ‘Dinner is Ruined’

Top Irish chefs go head-to-head in new RTÉ series

Resistance and rebellion as dietician takes control of restaurants’ signature dishes

Why have so many of Ireland’s restaurants been closing?

With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto

Sudden restaurant closures: what’s the story?

‘Staying alive is a mantra we are starting to hear again’

‘Everything has its place, except truffles. Hidden underground is just where they should stay’

Food Court: As Food Month comes to an end, Marie-Claire Digby and Lilly Higgins voice opinions for and against truffles, and contributors nominate their favourite and most detested foods

Electric Picnic stage times: Electric Arena, Cosby, Little Big, Theatre of Food and more

There's more to the picnic than the main stage

Best duck in Beijing? 20 top chefs on food worth travelling for

From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world

Dine for Ireland like Charlie Haughey as his old haunt pops back up

Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners

Small business owner: ‘The recession was swallowing us up’

Meet the Voters: Kate Lawlor pays tax and PRSI. ‘It is unfair there is no social welfare for me’

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Young Scientist winners: Social and Behavioural Sciences