Food File: Bernard Shaw gets breaded and olive oil flows in Rathgar
Marie-Claire Digby rounds up this week’s food news
Food File: The weekly food news round-up
Madigan’s of Kilkenny’s gentle rosé veal; butchery in Avoca; slow-cooking tips
In praise of fabulous fat
After a half-century of listening to nutritional advice that made us fatter, it’s time to reassess our attitude to red meat
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