‘We just lost our Michelin star. Sh*t, I want it back’
Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant
Food file: Getting in touch with nature - and eating it
River Cottage weekends; mushroom vinegar ketchup and cep oil from Ballyhoura; curry awards
Let’s give Japanese knotweed invader its just desserts
Knotweed shoots taste like rhubarb and useful for jam - FF’s Cllr John Joe Culloty
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