Mark Moriarty

A speedy midweek meal

Two dishes where Irish traditional food meets the futre

Mary Ellen Begley served these from a small window at the bottom of the Kerry town’s Main Street

A very traditional Irish stew brought into the 21st century by the slow cooker

Feeding people delicious food is a true act of love, so spoil someone special with these desserts

A sweet treat that’s quick to make

Simple, almost rough in appearance, but over delivering with flavour, luxury, texture and comfort

A hug in a bowl

In a year jam-packed with great recipes, these are the dishes you couldn’t get enough of (Spoiler alert: no-fuss winter warmers and comfort food were the order of the day)

From the inside story behind Shane MacGowan’s masterpiece Fairytale of New York to Christmas cooking with Mark Moriarty and Rory O’Connell

New York is a place where brunch has been a thing since long before I was born

Tiramisu and a boozy, Christmassy take on Eton Mess can be made in advance and served to a crowd

With Christmas just around the corner, it is the perfect time to add a boozy prune and blackberry compote

There are a few tricks to elevate this favourite dessert to the next level

Other winners include Mark Moriarty for Cookbook of the Year, and Katriona O’Sullivan for Biography of the Year and Listener’s Choice Award

I’m usually in the ‘dinner isn’t dinner without meat’ camp, but these dishes turn vegetables from support acts into stars

Open your mind to the idea of putting vegetables front and centre

Open your mind to the idea of putting vegetables front and centre

This week’s recipes reflect modern Ireland’s relationship with the spud

A French classic that celebrates two of Ireland’s finest exports: lamb and the humble potato

This quick side dish is perfect with almost any meat or fish

I hope you will find my recipes delicious, and achievable in your own home using everyday ingredients

This is one of the great pasta dishes of the world

This is one of my go-to recipes when I want to cook in bulk with maximum flavour

Ireland’s answer to the celebrity chef talks about his new cookbook, work-life balance and his plans for a Dublin restaurant

Patrick Freyne: Merely seeing the celebrity chef conjures up the rich musk of an expensive aftershave

Food File: Nico Reynolds brings Caribbean food with Latin influence to new show on RTÉ

Oliveto in Dún Laoghaire takes the classic Italian route – generous and welcoming

Food news: Camile Thai's nutty new dish, love-themed cocktails, cookbook with a difference and free grow-it kits for schools

Food File: Elsewhere Cadbury has organised a very special Easter egg hunt

Guests enjoy six-course menus and meet the chefs, but it doesn’t end well for the pot washer

Our popular reader events and dinners have returned and run on select dates in November, bookings open now

TV chef Mark Moriarty plans to open his own restaurant in Dublin but first there is a third series of Beyond The Menu

Food File: Shellfish platters delivered to your door, and a new high-welfare free range chicken range

Fakeaway Friday: The breakfast sandwich gets a chef’s home-cooking upgrade

Mayo-born chef Andrew Walsh is bringing a taste of Ireland to his adopted home of Singapore

The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion

Chef Mark Moriarty is back on the road, visiting chefs RTÉ's Beyond The Menu shone a spotlight on last year

Kitchen Cabinet: Mark Moriarty of the Greenhouse on a favourite home-cooking meal

Greenhouse, Aimsir and Cliff House teams ‘just wanted to help out where we can’