Ballymaloe agrees deal to enter Canadian food market
Cork-based maker of relishes and sauces expand export footprint
‘It’s great to have the memories in real life, not just the cloud’
Me & My Money: Maxine Hyde, general manager, Ballymaloe Foods
Cool cocktails for cucumber day and blooming hot sauce from Cork
Food File: Ely extends to Kildare, veg out at Body & Soul and Ballymaloe gets into mayo
‘I think the growth of own-brand food is terrifying’
Despite that, Irish food producers such as Ballymaloe relish the challenge
Guilt-free or guilt-laden? Healthy snacks may not be so good
Is a protein bar any better than a chocolate bar? And are you actually even hungry?
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