‘With 320 sunny days a year, and a free tapa with every drink, it’s easy to settle here’

Singapore has ‘excellent infrastructure and a wonderful diverse mix of cuisines’

‘You will inevitably get a glass or two of the local firewater raki’

‘The Belgians take their fries very seriously, being the disputed country of origin, thus never say French fries to a Belgian’

‘In Leith you can eat everything from Michelin star food to sourdough pizzas’

‘Enjoy a stroll through the market, negotiate a bargain, or relax in one of the traditional cafes with a pot of fresh mint tea’

‘Be prepared to be offered rice wine, the Vietnamese poitín. It’s rude to say no’

‘Brunch is a competitive sport in Auckland and the coffee in NZ is oh so good’

‘Go to Hartley’s crocodile farm and be amazed at these incredible creatures’

‘The controlled chaos of the Shibuya street crossing will have a lot of new admirers for the forthcoming Rugby World Cup’

A doctor Down Under shares his tips on where to bring visitors and his favourite restaurant

‘The essential drink here is the Bicerin, a delicious mixture of coffee, chocolate and cream, which was invented in the city’

‘São Paulo is a city of the night ... I bring people to one of the amazing clubs or parties’

‘No need to pop anything in the suitcase – you’ll only need room in the memory bank’

‘Dallas is most famous for Dealey Plaza, the grassy knoll and the assassination of President Kennedy’

Visit some great art museums before stopping for a brioche at Pasticceria Marchesi

‘Buy spiced rum and local bush remedies for everything from skin complaints to impotence’

‘You don’t have to worry about what beer to go for as every Czech beer is great’

Don’t leave without tasting a pan bagnat (salade Niçoise in a bun)

Everybody knows the name of the fog here – Karl even has its own Twitter handle