Assured cooking, great service and tasty dishes at this neighbourhood restaurant
restaurant
Little Pyg was also named Ireland’s best pizza restaurant for the second year running
The married couple behind the Dublin bakery outlets are preparing to open a wine and tapas bar, Le Petit Renard
This is Dublin’s only Afghan restaurant with dishes you won’t find anywhere else
Spanish chef with a flair for global flavours provides menu of interesting bites with a mix of classics
Food for Thought: In an Irish context, let’s see if a straw poll on Instagram can enlighten us
From Michelin-starred saviours to midlands hidden gems, there is something for all occasions and budgets here
A smart room with a menu that has plenty of crowd pleasers, but, critically, they are done well
This gastropub, co-owned by one of Ireland’s top women in hospitality, is better than ever
A young Scottish-French couple who opened a restaurant in Doolin just seven months ago have made a rapid entry into the Michelin Guide 2024
Waiter addresses me as ‘Nanny’ - whether this is because I remind him of a goat or a grandmother, I don’t know
Our restaurant critic Corinna Hardgrave shares her top tips, from food markets with artisan produce to must-book restaurants
Dublin-born entrepreneur had a rocky start in his now stellar career: ‘I remember applying to get a hotel licence and I was turned down because they assumed I was running a brothel’
Why go to the bother of cooking a Sunday roast when restaurants offer excellent choice and value?
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