Pecan and salted caramel tart: A classic American pie with a twist
Kitchen Cabinet: Each step in this simple tart from Tara Gartlan, pastry chef at Michelin-starred The Greenhouse, takes just a few minutes
Four festive cakes to bake for celebrating at home
Baked cheesecake, blueberry-lemon yoghurt cake, strawberry gateau and raspberry sablé
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