Christmas digestifs: buckle up for the strong stuff once dinner is done
Port and dessert wines are always delicious options but don’t miss some of the best drinks from Irish producers
Articles related to wine
Port and dessert wines are always delicious options but don’t miss some of the best drinks from Irish producers
Wines for the Weekend: A medium-bodied Chardonnay that pairs perfectly with salmon or turkey, and a rich Bordeaux that complements roast red meats
Christmas is just days away. If you are among those still looking for presents, help is at hand with our gift guides
How to Drink Better: It is always better to buy one bottle of good wine than three or four average bottles
Starting with bubbles invariably puts everyone in the mood, after which these perennial favourites will go down well
Wines for the Weekend: A Chianti and a Gavi from Tesco to enjoy over Christmas
Sauvignon Blanc is Irish drinkers’ favourite for most of the year, but things change over the festive season
Sommeliers and hospitality experts give their say on drinks perfect for those cosy winter nights
How to Drink Better: Scores can be a useful aid to buying wine, but remember they are often based on the opinion of one person
Dare to be different this year with these alternatives to the tried and trusted favourites - you won’t be disappointed
Wines for the Weekend: These two Italian wines from Aldi offer great value for money
Five finalists from more than 800 entrants competed at K Club event for a wine package that includes a trip to Bordeaux and exclusive visit to Château Magnol
Crémant and Cava – made in a similar manner to Champagne – can offer great value
Wines for the Weekend: Both wines this week are new to Lidl and are on special offer - while stocks last
We’ve picked out 16 wine bars worth a visit when you’re not quite in the full restaurant mood
Following a post-holiday dream, Irish-born Niall O’Toole and his family now run a wine and holiday business in Tuscany
You should over-order even if it means you have leftovers, writes John Wilson
Wines for the Weekend: Typically Picpoul is light and refreshing while the Bordeaux can sometimes seem a little austere
Embrace the spirit of the season with these new releases across all budgets
Wines for the Weekend: A chenin blanc and an organic Corbieres are two of the best from South Africa
Packaging and transport accounts for 40% of a winery’s climate emissions
Plus: In which country might you enjoy a casserole called tavë kosi?
Wines for the Weekend: This Reisling and Pinot Noir are the ones to go for when on promotion
There are a growing number of vineyards in Ireland, small in scale but big in ambition as global climate change forces the focus away from warmer climes
An influx of young chefs is putting the edgy Mediterranean city on the culinary map with smart restaurants and trendy wine bars
How to Drink Better: If you’re wary of the spittoon, do pour out any wine you don’t want to finish
Is a screwcap naff? Is orange wine made from oranges? Do decanters make a difference? Our wine critic addresses common concerns of budding oenophiles
Each of this week’s wines won Gold Stars in the recent National Off-Licence Association awards
Wines for the Weekend: Toro is a region in northern Spain, known for producing big powerful red wines
Beyond the colourful labels of fruity Lisboa wines, Portugal has a lot to offer
Wines for the Weekend: These two French wines are great value for money and good to drink
How to Drink Better: It’s best not to use the cheapest bottle of plonk
There is a growing array of fantastic choices, with a group of small producers releasing thrilling wines
Wines for the Weekend: These two wines from the south of France are made from the Grenache grape variety
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