How to find a good summer rosé from outside Provence
John Wilson: Almost every other wine region in the world has tried to replicate the success of Whispering Angel
Articles related to wine
John Wilson: Almost every other wine region in the world has tried to replicate the success of Whispering Angel
Wines for the Weekend: This South African white would match well with grilled fish, while the Portuguese red would be great with a burger
From beer in Sligo and seafood in Kerry to cider in Armagh and gut health in Dublin 4, there is something for everybody in this year’s summer and autumn food festivals
Classic French bistro dishes, a clever wine list and a strong sense of community
These four Portuguese whites will give you a great introduction to wine regions you may not yet have discovered
Wines for the Weekend: This Bulgarian white would work well with salads while the Italian red would match with charcuterie
Avoiding the beaten track can lead to a cheaper and possibly more enriching experience for travellers who appreciate a good glass or bottle
Why not try ice with your pinot noir? These four bottles will all work at cooler temperatures
Wines for the Weekend: These two options can be appreciated with or without food
Dermot Sugrue is one of Britain’s best-regarded winemakers. He tells John Wilson how it all happened
The most affordable way to experience this joyous wine is with Beaujolais-Villages
We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days
Wines for the Weekend: South African sauvignon blanc is not unlike Marlborough at times
Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect
How to Drink Better: Wine producers from different regions tend to use different bottle shapes, sometimes as an identifier
John Wilson: From a cool maritime climate, these versatile wines have a lovely freshness
Wines for the Weekend: This Gavi is the ideal summer drink, while the rosé is also great on its own
France’s cherished vin culture faces a generational shift – and a costly surplus crisis
Me & My Money: Majken Bech-Bailey, sommelier
How to Drink Better: There are many options if you like fruity, unoaked dry wines that are not too high in alcohol
John Wilson: Tasting these wines with ancient roots can offer a happy adventure into the unknown
Wines for the Weekend: These two Italians are lower in alcohol, organic and vegan
How to Drink Better: What started off as a relatively simple wine tasting quickly became something much more meaningful
These new releases from around the country range in price from €49 to €99
Wines for the Weekend: One of these would match well with a steak, the other with pork or chicken
How to Drink Better: For some, wine with a screwcap is unappealing, but real-life experience suggests they’re mistaken
John Wilson: Have you ever tried wine from the Canary Islands? How about North Macedonia or Georgia?
Wines for the Weekend: We have a chardonnay from the Laurent Miquel Solas range and a Côtes de Bourg
How to Drink Better: Bear in mind that most wines don’t improve, and many taste worse, after 10 years of ageing
Assyrtiko used to be found exclusively on Santorini, but its roots are expanding
Wines for the Weekend: This white would match well with summery salads, while the red would work with grilled red meats
Excellent menu is designed for sharing and you can choose from 900 bottles of wine for €15 corkage
Overtourism is overwhelming small islands, hollowing out local life and exposing the absence of any coherent national strategy
Some very good whites are now being made in traditionally red Spanish regions, even in the home of sherry
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
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