John Wilson: Timorasso has become something of a cult favourite in Italy
Wine
Articles related to wine
John Wilson: I believe that most wine tastes better with food and most food tastes better with a glass of wine
Wines for the Weekend: Both wines, under the Sophie Valrose label, are available from SuperValu for €12
Craft makers here are using local produce to create fascinating complex drinks of a very high quality
Wines for the Weekend: A white Sicilian to try with shellfish and a classic smooth Chianti Riserva
No longer a staple of get-togethers, Valpolicella still deserves its time in the sun
Wines for the Weekend: Aldi’s Coteaux de Beziers wines come from warm sunny Mediterranean climate that is perfect for ripening grapes
Food and culture need enthusiasts and tastemakers. Certain types of culture are valuable because they are challenging
John Wilson: It’s worth celebrating the elder lemons among Irish wine experts
Wines for the Weekend: A superior pinot grigio and an easy-drinking red
Wines for the Weekend: The Austrian wine in particular is worth trying if you like light whites
John Wilson: Two whites, a sparkling wine and an almost summery red offer interest and good value for money
How to Drink Better: The best way to learn about wine is also the most fun way - drink it
John Wilson: Here are four wines from different areas and price ranges but with an Irish connection
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