Lily Ramirez’s Courgettes with corn and pork
Winner Dinner: This super-quick Mexican stew is packed with hearty warming flavours
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Roast monkfish with Grenoble butter and seasonal greens from Ballymaloe
Explore your local area and source the best vegetables you can find
Comfort food with a twist: Pickled chicken curry packed with layers of flavour
A satisfying, aromatic Nepalese meal that combines the richness of spices with the freshness of yoghurt and lemon
Ragu with a twist, using the best Irish ingredients
Winner Dinners: Conor Halpenny of Square Restaurant in Dundalk introduces venison and raw milk cheese to an Italian classic
My favourite childhood meal: golden crispy squash fritters made by my granny in Greece
Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood meal
Easy-to-make chicken and mushroom pie for a shared family dinner
Winner Dinners: Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, loves to cook this warming pie with his daughter Georgia Mae
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