The future of food production processes: animal, vegetable or cell?
With livestock being phased out, changes in how food is produced are set to be dramatic
‘Clean meat’ coming to a supermarket shelf near you, but when?
‘Lab meat’ will sit ‘somewhere between low-cost hamburgers and high-end cuts’
Building the post-animal bio-economy
At the intersection of food and medical science, cultured meat produced in cell culture is slowly moving into the mainstream
Cantillon: Sheikh, rattle and moo
Dairymaster chief executive impresses in Abu Dhabi with his MooMonitor
Prof Roger Penrose to give lecture in October to mark Irish eureka moment
Penrose, noted for his insights into space-time and relativity, will give Dublin talk on twistor theory
First a €250,000 stem-cell burger – next a mammoth?
The development of some form of mammoth creature or hybrid might be possible in the longer term
Scientists to cook world’s first lab-grown beef burger
In-vitro burger could provide answer to food shortages, and help combat climate change
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