Russ Parsons: The real treat was a bowl of long-cooked broccoli
It's not always a bad thing to cook vegetables for a long time, broccoli and cauliflower can be transformed in this way
Alternative festive feast from three award winning young Irish chefs
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
How to make a shepherd’s pie using fantastic Irish ingredients
Kitchen Cabinet: Peter Everett on his technique for creating a wholesome family meal
Everett’s, Waterford: If you cook it well they will come. They do. And we do
Review: Peter Everett charges steep prices, but this is exactly the hearty cooking I need
Tickets go on sale today for unique dining experiences
More than 50,000 visitors expected at West Waterford Festival of Food next month
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