Wines to stand up to a grillingBarbecued food needs a particular style of wine to bring the best out of both food and drink. Here are some suggestions for fish, fowl and beastSat Jul 20 2013 - 00:00
Côtes du Rhône rosé 2012 Samorens, Ferraton Père & Fils, 13%, €13.99 (€9.33 if you buy three bottles)Sat Jul 13 2013 - 01:00
Drink: French cachetThe market share of French wine may be down in Ireland, but France still offers a wider variety of wine and more great wines than any other country in the worldSat Jul 13 2013 - 00:00
All in the name in BurgundySadly there is a limited amount of Burgundy available here. So keep an eye out for the names Faiveley or Bitouzet-Prieur, which represent the two sides of the regionSat Jul 06 2013 - 01:00
Sweet spotIf you can’t get to beautiful Slovenia, you can still enjoy sampling some of its excellent wines, which are not yet widely known hereSat Jun 29 2013 - 01:00
Core activitySpecialist wine importer Simon Tyrrell now blends his own wine and has branched into cider making, and is enjoying the creativity involvedSat Jun 22 2013 - 01:00
Best of BurgundyThe Mâconnais is a wonderful, picturesque part of France that is teeming with interesting white winesSat Jun 15 2013 - 01:00
Raise a glass to RíasGalicia has become a leading producer of good quality white wines in SpainSat Jun 08 2013 - 01:00
Review: Copa look at sherrySherry is shedding its fuddy-duddy image with some exciting new developmentsSat May 18 2013 - 02:00
Vintage crimeBrunello di Montalcino has shot to fame in recent years, but not always for the right reasonsSat May 11 2013 - 02:00
Raise a glass of something fizzyRaise a glass of something fizzy to celebrate a wedding, but it doesn’t have to be champagneSat May 11 2013 - 01:00
