Clonakilty is hosting a free lunch . . . and everyone’s invited‘Food Rescue’ event aims to highlight the issue of food waste and demonstrate how it can be avoided by cooking lunch with ‘expired’ ingredientsWed Jan 28 2015 - 17:15
Food File: The weekly food news round-upCrispy pork crackling, Little Milk Company cheeses, Irish beef short ribs and new world wines versus old worldFri Jan 23 2015 - 01:00
Food File: The weekly food news round-upItalian anniversary in Kilkenny; Matcha tea with ginseng; healthy treats in January; work with Irish foodFri Jan 16 2015 - 01:58
School of Food opens its doors in ThomastownRiver Cottage TV star and author Steven Lamb to officiate at launch ceremonyWed Jan 14 2015 - 12:30
Jaipur on George’s Street to closeSale of city centre building forces Indian restaurant to shut up shop, but owner has his eyes set on expansionTue Jan 13 2015 - 17:15
Food File: The weekly food news round-upMadigan’s of Kilkenny’s gentle rosé veal; butchery in Avoca; slow-cooking tipsFri Jan 09 2015 - 12:00
Food File: the weekly food news round-upBallymaloe Litfest, a special year in Scotland, Little Christmas in LimerickFri Jan 02 2015 - 01:00
Belfast food tourism conference to be chaired by UK food writer Xanthe ClayIndustry event ‘aims to get producers and restaurateurs working together’Thu Dec 25 2014 - 15:42
Food Village at centre of New Year Festival Dublin activitiesConcerts, a live music trail, culture, art and spoken word events . . . and a place to refuelThu Dec 25 2014 - 12:00
Food File: The weekly food news round-upBees at Brookfield Farm, cookbooks, Donnybrook fair cookery demonstration, Lismore biscuits and Barry’s TeaSat Dec 20 2014 - 01:00
Online food shop with a difference opens in time for Christmas deliveriesCreative hampers that don’t get bulked out with things you’ll probably never useThu Dec 18 2014 - 17:00
Looking for a table for two between now and Christmas . . .Here are four new Dublin restaurants that just might not laugh at you for having the temerity to look for a table without a reservationFri Dec 12 2014 - 12:00
Chef Johnny Cooke opens a new deli and food shop in MonkstownOrder a Mediterranean Christmas feast to goThu Dec 11 2014 - 12:00
Ireland’s top young culinary talent invited to compete in ‘world’s best’ challengeCompetition in the kitchen hots up for chefsWed Dec 10 2014 - 17:00
BIM Fishmonger of the Year is former trawler workerMasterclass with Martin Shanahan of Fishy Fishy among the prizes awarded to finalistsFri Nov 28 2014 - 13:00
Food File: the weekly food news round-upStacking pans, make your own cheese, National Craft Fair, wine winnerFri Nov 28 2014 - 10:39
Restaurateur John Farrell launching a greatest hits menu in new venueTemporary ‘pop-down’ restaurant will offer signature dishes from Super Miss Sue, 777, Dillinger’s and The Butcher GrillThu Nov 27 2014 - 17:00
Neven Maguire wins Avonmore Cookbook of the Year awardChef’s 11th book is about getting good food on the table, fastThu Nov 27 2014 - 13:00
Christmas in the kitchen: Jessica MurphyChef Jessica Murphy talks about home and spending Christmas answering panicked phonecalls on how to cook turkeySun Nov 23 2014 - 12:00
Christmas in the kitchen: Neven MaguireBy the time December 25th comes around, most chefs will have served hundreds of Christmas dinners, so how do they celebrate at home? Celebrity chef Neven Maguire shares his family traditionsSun Nov 23 2014 - 12:00
Christmas in the kitchen: Gary O’HanlonHead chef Gary O’Hanlon talks about hating brussels sprouts and looking forward to his first Christmas as a dadSun Nov 23 2014 - 12:00
The experience: priceless. The cost: don’t askGingerbread house studded with gems, dinner with the Roca brothers and one-off whiskies from The Macallan distilleryFri Nov 21 2014 - 12:00
Food File: the weekly food news round-upChristmas presents with bite and a timely Thanksgiving ideaFri Nov 21 2014 - 01:00
Food Academy producers graduate todaySmall companies secure €10m of retail listings with SuperValuThu Nov 20 2014 - 12:30
Chefs at home: Paul Flynn, The Tannery Restaurant“Our kitchen was crafted from a sycamore tree that came down in the Christmas Eve storm of 1997”Thu Nov 20 2014 - 06:00
Chefs at home: Ross Lewis, Chapter One“I cook on a Sunday night or a Monday night”Thu Nov 20 2014 - 06:00
Chefs at home: Kevin Dundon, Dunbrody House“As Catherine and I like to cook together in the kitchen, we have two work spaces”Thu Nov 20 2014 - 06:00
Inside the kitchens of Ireland’s top chefs: Kevin Thornton, Thornton’s Restaurant“We don’t really eat out a lot. On Sundays we like to have a big gang over”Thu Nov 20 2014 - 06:00
Hot reads for cooksFrom classic Ballmaloe to veggies to mug cakes, there’s something to suit all tastesThu Nov 20 2014 - 00:00
Spanish cured hams set to be Christmas shopping hitsBoth Lidl and Aldi selling whole legs at knockdown pricesWed Nov 19 2014 - 14:16
Rowley Leigh: a man of impeccable tasteCafe Anglais chef and ‘Financial Times’ food writer was at the Dublin Food SummitSat Nov 15 2014 - 01:00
Food file: Your weekly food news round-upAndrew Rudd in print, Fallon and Byrne in Dún Laoghaire, a taste of Mexico, game time in KnockrannyFri Nov 14 2014 - 01:00
Food file: the weekly food news round-upButlers chocolate classes, Glebe Brethan cheese, Stript Snacks and fairtrade African goodiesFri Nov 07 2014 - 01:00
Food File: the weekly food news round-upA new gourmet academy, win a wine night at Ballymaloe, restaurant offers for November, Mexican cuisineFri Oct 31 2014 - 01:00
Meat feasts with Tom Parker BowlesHis mother’s roast chicken ‘smothered in butter, with a lemon shoved where the sun don’t shine’ is his favourite meat, but raw blood soup in a Chiang Mai roadside shack also wins his approvalWed Oct 29 2014 - 18:00
Euro-Toques Ireland young chef of the year shortlist announcedNew generation compete to be crowned top chef, and two of the five finalists come from the same restaurantWed Oct 29 2014 - 15:16
Cookbook shares secrets of the spice of lifeArun Kapil has led a whirlwind life, from the heady music scene of London in the 1980s to business fast-track with his spice-import company, Green Saffron. He is now the author of a wonderful cook bookSat Oct 25 2014 - 01:00
Food File: the weekly food news round-upHallowe’en horrors, young fishmongers, magic mushrooms, birthday bear, beer and food pairingFri Oct 24 2014 - 10:51
Man vs Food’s Adam Richman on the menu at Web SummitDelegates will be served three meals a day by Good Food Ireland producersTue Oct 21 2014 - 15:10
Bank on a fun time in Kilkenny this weekendLots on the menu at Savour Kilkenny food festivalTue Oct 21 2014 - 13:31
New GIY book takes the mystery out of growing vegetablesMonth-by-month instructions, handy tips, and seasonal recipes from chefs and growersTue Oct 14 2014 - 14:00
Food File: the weekly food news round-upTea-inspired candles, a cocktail festival, a Thornton takeaway and foraging in SardiniaFri Oct 10 2014 - 01:00
Dunnes Stores gets its own Martha StewartDesigner Helen James has teamed up with the retailer to produce a range of kitchenware, textiles and furniture that launches tomorrowWed Oct 08 2014 - 22:28
Say chia to the new superfoodIrish company commissioned to produce a recipe book in the ‘For Dummies’ seriesTue Oct 07 2014 - 17:15
Travel guide names Ireland’s best places to dine and stayGeorgina Campbell Awards recognise outstanding achievement in hospitality and cateringTue Oct 07 2014 - 14:00
Food File: Your weekly food news round-upJamie’s ‘Comfort Food’, Cava Week comes to Ireland, beautiful wedding cakes, a Netflix chef show, meet the makersFri Oct 03 2014 - 01:00
It’s time for a sugar rush as Great British Bake Off reaches the semi-final stageFour bakers face tonight’s patisserie week challengesWed Oct 01 2014 - 15:00
