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Food & Drink Club

Food & Drink Club

Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more

RESTAURANT REVIEWS

MARK MORIARTY

DRINK

LILLY HIGGINS

GRÁINNE O'KEEFE

RECIPES

Food and fiction: How writers are serving up food as a central character in their narratives

John Wilson: New Irish whiskeys that would make great Christmas gifts

Mark Moriarty: It’s time for comfort food – beef stroganoff and shepherd’s pie

The best restaurants to visit in Britain and continental Europe right now

Spice Village takeaway review: Indian food in south Dublin that will keep you coming back

Two perennial classic wines at the right price

A chef’s Parisian picks: Kevin Burke of Library Street’s recommendations for eating and drinking in Paris

Hidden by One Society restaurant review: Delightful Dublin neighbourhood spot with tasty food and keen prices

Eating out: 19 of the best new restaurants to try around Ireland now

From Mark Moriarty to Yotam Ottolenghi: the best new food books to buy

Peter Caviston recognised for lifetime achievement at Good Food Ireland awards

Ken Doherty of Assassination Custard takes a culinary tour of the ancient Italian cave-dwelling town of Matera

What is the difference between organic, biodynamic, vegan and sustainable wines?

The future of wine is flatpack and boxed, but will it be drinkable?

Forget TripAdvisor and Google reviews: How leading Irish chefs find the best restaurants when travelling abroad

These two classic almond bakewell and carrot cake traybakes are hard to mess up and taste great

First Look: The Unicorn Restaurant reopens on Merrion Row

Food & Drink Quiz: Beaujolais Nouveau is made primarily from which grape?

Poulet Bonne Femme takeaway review: Delicious and succulent roast chicken with all the trimmings

Two German wines that are a little bit more expensive, but certainly worth it

The Irish Times wins four awards at Irish Food Writing Awards

Sausage batch recalled due to presence of salmonella

Ireland can play pivotal role in ensuring global food security while meeting challenge of an overheating planet

One Ballsbridge review: Can Oliver Dunne break the curse of this Dublin 4 dining room?

The camera eats first: The impact of TikTok on Ireland’s restaurant scene

The Irish wine makers: ‘It is a miracle. Last year we got the same volume as growers in the north of Italy’

The Waterford beekeeper: ‘I got four or five stings on my face today, but you wouldn’t know it’

Emotional eating: ‘My main binge cycle is sugar-rich foods. I think it will make me feel better, but it never does’

Great restaurants around Ireland for a night out

Galway loses another restaurant: ‘I had depression for one month. This was my dream. But we have to close’

Help! I’ve been invited to a wine tasting. What do I do?

Chapter One chef Mickael Viljanen: ‘I was meant to stay in Ireland for a year and that’s 24 years ago’

Award-winning wines to try from neighbourhood off-licences

Can I add ice to wine and how can I avoid hangovers? John Wilson answers 50 popular questions about wine

Mark Moriarty: Embrace soup season with these two delicious recipes

‘Health claims on food packaging can’t always be believed’: Nutrition coach Sophie Morris takes us shopping

‘Irish tapas’: These pub delicacies must be what heaven feels like

100 great restaurants, cafes and places to eat in Ireland 2024

Zero Zero Pizza takeaway review: Neapolitan-style pizza that takes itself seriously

Two rich, warming Spanish wines at a great price

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