restaurant

We’ve picked out 16 wine bars worth a visit when you’re not quite in the full restaurant mood

Pizza, mezze, fish and chips, wine bars, bistros ... Twelve restaurants for a laid-back bite

Irish restaurateurs face the hardest of times as the soaring cost of ingredients adds to an already challenging climate

For an intimate night out you’ll want good ambience, fabulous food – somewhere special, in short. Here are our top picks

Kaldero’s interiors match the spice on the menu, featuring flavours of India, China and the Philippines

A limited menu that doesn’t break the bank, but doesn’t excite either

The architecture and ambience of these elegant restaurants complement and enhance their first-class food offerings

Destination restaurants: It’s well worth travelling to these restaurants for the unique dining experiences they offer

Tim Magee dines out for a living, and these are the best restaurants he has been to outside Ireland this year

Visiting the French capital and wondering about bars and restaurants? Forget Google, this is the only list you will need

The pizza, the atmosphere and the wine flights make this Smithfield venue the perfect place for a casual bite

Brand new Irish restaurants, together with some reopenings, revamps, and a Storm Babet-enforced reincarnation

Fáilte Ireland research has identified a softening of difficulty in filling key hospitality roles, although staff concerns linger

Ten chefs share their top tips for finding the best tables overseas

It brought pasta to the Irish and was favoured haunt of politicians and celebrities. Now it’s back for party season

Such is social media platform TikTok’s impact on restaurant culture that for some eateries the app is as critical as cutlery, while for foodie content creators it’s a career maker

If you want to make a night of it, here’s where food, wine and interesting surroundings get top billing. Is there DJ in a bright orange booth too? Of course

An influx of young chefs is putting the edgy Mediterranean city on the culinary map with smart restaurants and trendy wine bars

The couple behind Polka Polish Cuisine say high overheads and a drop in diners due to the cost of living have made their business untenable

Finnish chef Mickael Viljanen has pioneered fine dining in Ireland since the noughties. He talks Michelin stars, short-sighted government and carvery lunch