Wines for party season: how much to buy, how many options, and what about the non-drinkers?
Over-order even if it means you have leftovers, and nowadays people like to have cocktail, beer and alcohol-free options
Articles related to wine
Over-order even if it means you have leftovers, and nowadays people like to have cocktail, beer and alcohol-free options
Wines for the Weekend: Typically Picpoul is light and refreshing while the Bordeaux can sometimes seem a little austere
Embrace the spirit of the season with these new releases across all budgets
Wines for the Weekend: A chenin blanc and an organic Corbieres are two of the best from South Africa
Packaging and transport accounts for 40% of a winery’s climate emissions
Plus: In which country might you enjoy a casserole called tavë kosi?
Wines for the Weekend: This Reisling and Pinot Noir are the ones to go for when on promotion
There are a growing number of vineyards in Ireland, small in scale but big in ambition as global climate change forces the focus away from warmer climes
An influx of young chefs is putting the edgy Mediterranean city on the culinary map with smart restaurants and trendy wine bars
How to Drink Better: If you’re wary of the spittoon, do pour out any wine you don’t want to finish
Each of this week’s wines won Gold Stars in the recent National Off-Licence Association awards
Is a screwcap naff? Is orange wine made from oranges? Do decanters make a difference? Our wine critic addresses common concerns of budding oenophiles
Wines for the Weekend: Toro is a region in northern Spain, known for producing big powerful red wines
Beyond the colourful labels of fruity Lisboa wines, Portugal has a lot to offer
Wines for the Weekend: These two French wines are great value for money and good to drink
How to Drink Better: It’s best not to use the cheapest bottle of plonk
There is a growing array of fantastic choices, with a group of small producers releasing thrilling wines
Wines for the Weekend: These two wines from the south of France are made from the Grenache grape variety
La Mancha is perhaps better known as the land of Don Quixote, but its limestone soils and arid climate are perfect for growing grapes
Wines for the weekend: Four new Sauvignon Blancs and a couple of tasty Malbecs
The excellent hazelnuts, truffles, porcini and wines of Italy’s Piemonte region epitomise autumn’s rich bounty
Wines for the Weekend: A crisp and fresh dry sauvignon blanc and a warming, ripe full-bodied red
Served blind, some of these textured white wines could pass as a red if served at room temperature
Wines for the Weekend: Two whites that are perfectly good to drink on their own but also pair well with lighter dishes
How to Drink Better: There are very few really bad vintages and far less variation from one year to the next
It’s worth trying these atypical sauvignon blancs that still deliver the vibrant and refreshing character that makes it so popular
Wines for the Weekend: Unoaked white and spicy red available in Tesco
Interest in Greek wine has been growing. As we head into autumn, here are two grape varieties worth investigating
Wines for the Weekend: SuperValu’s French wine sale has a number of excellent options worth checking out
How to Drink Better: It often depends on what kind of wine you want and how much you are willing to pay
Each of these new releases takes its flavour from the maturing process in casks ranging from sherry to Swedish oak
Wines for the Weekend: Alsace, in the east of France produces excellent fresh dry white wines that usually have a mouth-watering, nervy acidity
All the multiples run their wine sales in September and there is plenty to choose from
Wines for the Weekend: Aldi has a good offer on Italians that work well with food, but are also good on their own
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