Break bread with celebrity chefs at festivals in Co Down and Co Meath this weekendWed May 22 2013 - 15:00
MasterChef judges take on Heathrow airport’s culinary offeringMore healthy options needed, they sayThu May 09 2013 - 14:58
Ballymaloe Literary Festival of Food and WineLuminaries of food and wine world just can’t say no to Darina AllenSun May 05 2013 - 08:12
Food File - the weekly food news round-upIrish butter on the tables at the Fat Duck, ‘Smitten Kitchen’ is book of the week, France by the Lee, and who is saying what on TwitterSat May 04 2013 - 05:00
Taste Council launches secondary school food education moduleTransition year students to learn about Irish artisan food producers and businessesFri May 03 2013 - 09:00
Food on the moveThis is shaping up to be the summer the food truck craze gains momentum in IrelandWed May 01 2013 - 13:58
Countdown to Ballymaloe litfestSome of the biggest names in food writing are converging on Ballymaloe House and Cookery School next weekend for the inaugural Literary Festival of Food and Wine. Have you booked your tickets?Mon Apr 29 2013 - 18:23
G-whizzPauline Reilly, head chef at the g hotel in Galway, is one of few women at the helm in professional kitchens in Ireland, but she has never found her gender to be an issueSat Apr 20 2013 - 06:00
Sushi SlimMakiko Sano reveals how Japanese women eat their way to health and wellbeingSat Apr 13 2013 - 06:00
Come in to my chamber . . .A Northern Ireland meat producer is wowing critics with his Himalayan salt-aged beef. We get a rare peek at the processSat Mar 30 2013 - 06:00
Country house gourmet getawayNewforge house is a younger, trendier Blue Book property, where great food is part of the dealSat Mar 30 2013 - 06:00
Killruddery launches weekly food and craft marketA farmers’ market with a difference. Pack your best straw basket and head for Killruddery House on Easter Sunday, when the first of a series of weekly food and craft markets launches in the stable yardFri Mar 22 2013 - 06:00
Ireland’s bean-to-bar chocolatierShana Wilkie is making organic chocolate from Peruvian cocoa beans in Dún Laoghaire, while Alain Ducasse opens a new chocolate factory in ParisSat Mar 16 2013 - 06:00
Food fileAT HOME WITH MARY BERRY: Mary Berry at Home, by Mary Berry and Lucy Young (BBC Books, £20)Sat Feb 23 2013 - 00:00
Lismore treasuresOther people’s homes and the art, furniture and collectibles they fill them with are an enduring fascination.Sat Jan 26 2013 - 00:00
World food marketYou can take a whirlwind tour of world cuisine at tomorrow’s Fusion Sundays World Culture Market at The Dublin Food Co-OpSat Jan 12 2013 - 00:00
Puddings, cookies and goodiesBrown Thomas has taken a regional approach with its in-store Christmas food marketsSat Dec 15 2012 - 00:00
Time for teaIf you can bear the inevitable “go on, you will, you will, you will” gags, the Mrs Doyle’s range of prettily packaged loose leaf…Sat Dec 08 2012 - 00:00
A royal timeMaster chocolatier Barry Colenso, who worked with McVities on the chocolate biscuit wedding cake (pictured above) for the marriage…Sat Dec 01 2012 - 00:00
A Caribbean ChristmasCathy McCarter spent her childhood on a sugar-cane farm in Swaziland, where every Christmas her family made a rum-soaked, Caribbean…Sat Dec 01 2012 - 00:00
The great Irish bakeA certain food and wine magazine has a lovely tradition of “Cake Friday”, where they take it in turns to bring their culinary…Sat Nov 24 2012 - 00:00
Food fileSuper spuds: There’s an open invitation to the Fumbally Café on Clanbrassil Street in Dublin 8, tomorrow (2-6pm), to learn about…Sat Nov 17 2012 - 00:00
Sushi twinsFOOD FILE: This is Michel Piare at work in Michie Sushi, his restaurant in RanelaghSat Nov 10 2012 - 00:00
Food fileOn Tuesday, November 13th, the Tipperary Food Producers group is taking over Salt restaurant in the Avoca Foodmarket in Monkstown…Sat Nov 03 2012 - 00:00
Worth the splurgeNew York Times writer Frank Bruni recently described his overnight stay in Gregan’s Castle as “a splurge worth every euro…Sat Nov 03 2012 - 00:00
Who made all the pies . . .FOOD FILE: “If you find yourself in a meeting sitting opposite a big buyer and they suggest you compromise your quality, close…Sat Oct 13 2012 - 01:00
Cake of a different sortFOOD FILE: Michelle Darmody of The Cake Cafe in Dublin 8 is bringing out a recipe book, but it’s not the vintage china and bunches…Sat Oct 06 2012 - 01:00
Foraging for fungiForaging for wild food is fun, but it can also be dangerous if you don’t know what you’re doing, especially if there are mushrooms…Sat Sept 29 2012 - 01:00
Where the buffalo roamBuffalo roam the plains of Macroom, Co Cork, believe it or not, and you can buy mozzarella, ricotta, butter, cream cheese and…Sat Sept 22 2012 - 01:00
Food FileCookbook of the week: ‘Polpo: A Venetian Cookbook of Sorts’, by Russell Norman, published by Bloomsbury (£25)Sat Sept 22 2012 - 01:00
To foodly go . . .Bon voyage to Fáilte Ireland’s “food champions”, who will travel to Prince Edward County in Canada next month on a food tourism…Sat Sept 15 2012 - 01:00
JP McMahon, chef and restaurateurTRUE CHARACTERS: I describe myself as... an obsessive educationalist, with an interest in food, literature and art.Sat Sept 08 2012 - 01:00
Food fileFood historian Dorothy Cashman will reveal some of the National Library’s treasures when she delivers a talk called Miss Herbert…Sat Sept 08 2012 - 01:00
Hop on boardMagical mystery tours don't often start in a train station, but Iarnród Éireann and RailTours Ireland promise you'll be transported…Sat Sept 01 2012 - 01:00
Ciao bellaThis is Michela Chiappa, whose melodic Welsh Valleys accent belies the fact that she’s just become the new face of Italian cooking…Sat Aug 04 2012 - 01:00
Istanbul's gateway cuisineFROM THE TERRACE at Mikla restaurant, perched on the 18th floor of the Marmara Pera hotel, the city of Istanbul spreads its skirts…Sat Jun 16 2012 - 01:00
Food filePrize-winning pastry: A WELL-STOCKED freezer can make all the difference between enjoying a relaxing festive period and being…Sat Dec 12 2009 - 00:00
Meat to your doorstepFOOD FILE: “There has to be a better way,” thought Nigel Cobbe, as he and his wife Jacqueline ate yet another disappointing …Sat Oct 31 2009 - 00:00
