Château Capitoul is a stunning hotel and spa with 44 luxury self-catering villas

Food File: Nobleza del Sur Spanish olive oil in Dublin, and Folláin preserves put together a gift box of six relishes and chutneys

Food File: New seafood restaurant in Carne and A Taste of Spain celebrates its first anniversary on Dublin’s Camden Street

The charming, eloquent giant of the London restaurant scene is back in Ireland and planning to open a new place in Dublin

Food File: Get ready to barbecue, butcher style, big chance for small producers and a gastronomy symposium

Food File: Sole opens seven days; Airfield's social enterprise market; Micil wins top award; and stress-free home cooking

Liath chef Damien Grey has helped staff to open their own place at the market, which will eventually become a restaurant

Food File: One Hundred Degrees in Co Wexford; Monaghan gin; and NZ wines

Prize for a Cobh smokehouse, cookbook success, and when coffee becomes like a fine wine

Food File: Nico Reynolds brings Caribbean food with Latin influence to new show on RTÉ

Food Safety Authority served closure orders on the premises, one of which has reopened

In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries

When it comes to gamey perfection, don’t overcook the meat. Instead, think pink

Many restaurants now charge a fee for serving celebration cakes provided by guests

Food File: From hand-made artisan delights to Lindt’s 1kg bumper bunnies

We test the ‘McPosh’, which went on trial on Wednesday in a number of Cork restaurants

Easy, sweet and savoury scones made in minutes with store cupboard ingredients

Food File: Saltwater Grocery’s new tasting menu; dipping dishes; and a Bushmills twist

Two chefs, one tasting menu, as country pub visits manor house hotel

Readers share their recipes for lamb stew, colcannon like caramel, and upmarket coddle

Classic family-favourite chicken dish gets a makeover for a good cause

Members of the Irish Food Writers’ Guild vote for the winners of their 2022 awards

Five new additions to the who’s who of the London-Irish food and drink scene

We name 50 women who make Ireland’s food business the vibrant sector it is today

Top tips for perfect pancakes every time, with sweet and savoury toppings and fillings

Food File: Siblings create zero waste nutrional supplement from spent grains

Bastible and Glovers Alley in Dublin both promoted to one-star restaurants in new edition of the guide

Food news: Camile Thai's nutty new dish, love-themed cocktails, cookbook with a difference and free grow-it kits for schools

Three Irish restaurants have been accorded Bib Gourmand status for the first time

A packed schedule of social and cultural events will herald the year of the tiger

What freezer should you buy? How full should it be? And what freezes well and badly?

Food File: St Valentine’s Day at the K Club, hearts that melt and cooking for menopause

Mama Yo is the latest dining venue from the group and its first new launch in a year

The glass, cream and coffee are important, but it’s the pouring that really matters

TV chef Adrian Martin brings his London restaurant, Wildflower, to Dublin

Food File: Vegan ice-cream sandwiches and a survey to foster positivity in work kitchens

Food File: Elsewhere Cadbury has organised a very special Easter egg hunt

Simple, tasty meals packed full of good things to bring comfort and warmth

Planning sought for all-weather terrace for new restaurant in Clodagh’s Kitchen premises

Expert tips on what cheese to choose, how to store it and what to serve with it

Showstopper savoury cakes, tartes Tatin, nut loaf and a Chinese favourite reimagined

Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen

Food File: Julien Comte’s new Blackrock cheese bar; Champagne in the G; top Irish basil and tannery treats

Party snacks galore from Marks & Spencer, SuperValu, Dunnes, Tesco, Aldi and Lidl

L’Gueuleton owner Declan O’Regan takes over and brings in head chef Ben Dineen

Restaurateurs and hoteliers are losing customers at what should be their busiest time

Nico Simeone’s Glasgow-based chain serves a competitively priced six-course tasting menu

The prize worth €10k includes a trip to Bordeaux, tastings, and a food and wine masterclass

Guests enjoy six-course menus and meet the chefs, but it doesn’t end well for the pot washer

Fridge restocking videos are going viral. Here’s why

Food File: Susan Jane White’s tasty online classes plus reasons to join The Dessert Club

Lennan’s Yard will offer several eating and drinking options, indoors and outdoors

The former Allta chef has taken over its old premises, with a focus on sharing plates

Publishing And for Mains..., his first cookbook, co-authored with butcher Rick Higgins, was a huge gamble for the Dublin restaurat(...)

Six by Nico to open next door to The Ivy with six-course, €45 menu inspired by chef’s Scots-Italian heritage

Food Month: Be the K Club’s amateur wine connoisseur, or stay and dine at Cliff hotels and restaurants for four nights

Ninth year of initiative that puts food in the spotlight and invites readers to participate in real and virtual events and win exc(...)

Our popular reader events and dinners have returned and run on select dates in November, bookings open now

Kevin Burke will open Library St in November serving sharing plates of Irish seasonal food

Irish stores will not offer web orders for festive food due to Brexit-related supply uncertainty

Food File: Boyne Valley Honey has launched a wildflower honey via our Irish beekeepers and it's game on at Wilde

TV chef Mark Moriarty plans to open his own restaurant in Dublin but first there is a third series of Beyond The Menu

Food File: Stanley Tucci releases memoir and tickets on sale for Dundrum symposium

The celebrity chef on lockdown life and an addition to the family, plus three new recipes

Eating-out guide includes monthly updates to website and app in advance of award ceremony

Food File: Aldi’s newcomers hit shelves and Dalkey Food Company releases sorbet range

Coffee companies dominate, with four earning prestigious three-star status

Irish chef reaches final of international paella competition

Food File: Get charitable with Shines Seafood, and practise your Spanish and gluten-free skills

‘A love letter to Irish food and hospitality’: 29 awards to people and businesses across the country

Food File: Win a trip to Spain, change career and become a butcher, and the secret to delicious salad dressings

The gargantuan sandwich has 3 types of bread, 5 meats, 3 fish products and 4 cheeses

Russ Parsons: With Rosie (3) it’s all about having fun in the kitchen, skills can come later

The food festival has returned to take over Iveagh Gardens, but with a reduced capacity

Food File: Chefs uncovering the mystery of sustainable cooking at Ink Cafe

Vaughan’s on the Prom is the latest gem in the crown of an expanding family business

Food File: Teak chopping boards; Circa’s wine dinner; artisan Irish hampers; and McCormacks' fresh new look

Should you buy a pizza oven, fancy coffee machine, knife set or Thermomix?

Food File: The Seagull lands in Dunmore East as the search for the best toastie begins

Michelin-starred chef Danni Barry on the Wicklow Escape and life after her husband

First Look: House looks to the outdoors in response to new direction for hospitality

Two-for-one burgers available tomorrow – National Burger Day – at more than 500 outlets

Food File: Maldon sea salt, Butler’s Pantry cakes delivered and Stillgarden Distillery Academy

The former head chef at Clanbrassil House has opened her own establishment, Mae

Food File: First birthday for Grá Chocolates; Taste of Dublin is back; Keogh's release new Crispy Bits; and Ballyseedy Cafe in Ker(...)

Hot-weekend treats from the freezer that don't require an ice-cream maker

Responses flooded in when we asked where you had enjoyed dining out. This is a selection

Restaurants in Kerry and Cork dominate Tripadvisor Travellers’ Choice awards 2021

Where water bowls, treats, even doggy menus are offered to four-legged guests

Former Aimsir chef Tom Downes and partner Stina Hjalmarsson become full-time gardeners

Food File: Beth O’Brien’s Wednesday doughnut specials will be worth a detour

Food File: Trade Secrets of the bar world, outdoor dining gets a revamp and peanut butter goes spicy

Employers are struggling to find experienced staff as bars, restaurants and hotels reopen

Allta Summer House will serve a €95 no-choice menu in a tent structure overlooking the Boyne